On a brisk February morning, Anna Winger, the Berlin-based American creator and showrunner of the TV series “Deutschland 83” and “Unorthodox,” was drinking a coffee and waiting for her guests to arrive at Wolf, an art house cinema and cafe in the city’s Neukölln neighborhood where she was about to host a lunch and a…
Hi, everyone. I’m subbing in for Emily this week. Happy to be here! I’ve been in a bit of a cooking rut for the last several months: chili, meatballs, barbecue chicken, nachos and pizza on repeat ad infinitum. Spring feels like a good time to try something new. But not too new, because my family…
At Aigner Chocolates in Forest Hills, it’s mid-March and I’m eating a chocolate-covered cherry and thinking about my father. When I was a kid in the 1950s, chocolate cherries were a staple of New York’s corner candy stores, and my father and I both loved them — the crisp shell, the fruit inside swimming in…
For Times readers on Nov. 15, 1981, Ms. Sheraton caught the moods of open markets from Africa to Asia: “In Calcutta, graceful women in silken saris are colorful competition for the pyramided cones of earth-toned spices they sell in the markets. The Indian women provide a sharp contrast to the workmen in the Tsukiji wholesale…
Like little black dresses, you can never have too many roast chicken recipes. Especially the French kind. So, when Florence Chapgier, a Paris-born reader living in Los Angeles, emailed me this recipe from her French mother, Christiane Baumgartner, for roast chicken with tarragon, butter and Cognac, I immediately gave it a try. Ms. Chapgier’s name…
On a résumé, in an airport or on a date, it’s a dangerous game trying to be someone you’re not. It’s always a safer bet to be yourself. That is, unless you are a head of cauliflower. This cruciferous vegetable is the ultimate master of disguise. Enterprising cooks with a lot of patience, and little…
NAPA, Calif. — Napa Valley and Sonoma County, the most popular destinations for those traveling to Northern California wine country, are full of alluring restaurants. But wine lists that offer both wide selections and good values are not so easy to find. Some lists are boringly predictable. Others are simply too expensive. That’s not surprising,…
My morning routine depends on how much time I have. Lately I’ve become a huge fan of using gadgets like the Red Light Face Mask from HigherDose while I’m still in bed in the morning. Or I do that old-fashioned trick of dunking your face in ice water. A male co-star of mine would do…
It was a familiar sound in any decent Central European restaurant: the reassuring whack-whack-whack of a chef flattening the schnitzel I’d ordered from the waiter a minute earlier. The crisp white tablecloth in front of me shined bright white, and the banquette seating offered the same minimalist design as some of the region’s trendiest spots.…
In the years after World War II, as a new wave of migration scattered Italians abroad, tens of thousands made the long journey to Australia to escape the poverty and devastation in their defeated nation. Even as they built a new life in a new land, many held tight to the habits and customs of…