Somali Ramadan Recipes, Savory and Sweet

Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. During this holy month for Muslims, families and friends worldwide gather before light and after dark to share sustaining meals. In Somali homes across the globe, you’ll find cooks…

An Asparagus Tart for Spring

It’s the first day of spring, which means you’re officially allowed to start daydreaming about asparagus and artichokes, green garlic and peas. So what if all those vegetables aren’t available locally, spring is here! And this creamy asparagus and goat cheese tart (above) is calling your name. It looks fancy. But made with purchased puff…