J. Kenji López-Alt’s Summer Staple? Guacamole With Grilled Corn
My thoughts in quick succession after seeing the word “esquimole” on the menu at Hasta la Madre, a new Mexican restaurant in the Usaquén neighborhood of Bogotá, Colombia: A portmanteau of guacamole and esquites — grilled corn with mayonnaise, Cotija cheese and chile powder — sounds delicious. (It was.) Though I typically prefer my…