Chicken Recipes Our Readers Love

A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner, winner. Whether you prefer your chicken bone-in or bone-out, the meat white or dark, the pieces cooked low and slow or fired hot and high on a grill, there’s a New York Times Cooking recipe out there for you. Our…

Soups and Stews for Summer

I can’t stop thinking about Yewande Komolafe’s delicious version of asaro. She published her recipe for the southern Nigerian dish a couple of years ago, after a trip to Lagos, and its perfect for when you’re craving something with a bit of warmth and substance. Her version is summery — light, brothy and deeply satisfying…

What to See, Eat and Do in Boston

There’s a new face welcoming visitors to Boston. It belongs to a 3-year-old in Velcro sneakers, crouching by a boombox and haloed in gold. She’s the artist Rob Gibbs’s daughter, who stares unflinchingly from a soaring 70-foot mural across from South Station, the city’s biggest train terminal. Mr. Gibbs — who paints under the name…