Naked Dressing Has You Covered

Ah, the flesh. For the last four weeks, it has been everywhere in fashionland: side-boob, under-boob, butt cheek, butt cleft, belly button, nipples, hip bones, upper ribs, the whole sweep of the back from skull through spine — a veritable bounty of body parts, unclad, cut out and otherwise on view for all to see…

What Kenji López-Alt Cooks His Family for Dinner

Gyunabe (literally “beef pot,”), a simple stew of sliced beef, onion and miso paste, quickly evolved into more well-known dishes like sukiyaki (“spade grill,” so named because farmers used their spades as makeshift simmering pots while working in the fields) and gyudon (“beef rice bowl”), which are each made with thin-sliced beef simmered in a…

Encore: A Lifetime of Good Loving

Today, we’re revisiting the story of Bette Ann Moskowitz, who lost her husband of 56 years on the eve of the coronavirus pandemic. When Bette first met her husband, she was taken by his “smoldering looks and banked fires.” He was from Brooklyn; she was from the Bronx. They had little in common and their…

Kanye West Is Running Out of Platforms

Later that night, Ye videoconferenced in to Chris Cuomo’s program on NewsNation from the back seat of a vehicle, with no light. The content of the conversation toggled between coherent and worrisome, and the staging felt haphazard and desperate. He was largely unable to meet the camera with a firm gaze. He appeared like a…

You’re Never Too Old for a Miniskirt

“When I think of icons, I think of Audrey Hepburn or Brigitte Bardot, or somebody really extraordinary,” Ms. Rodin said. “I am so not that person.” She does, however, tend to follow her own lead, inclined to regard every challenge as a fresh opportunity. Consider her farsighted SoHo boutique: a Bauhaus-inspired, gray-walled gallery-like space that…

Preserving a Palestinian Identity in the Kitchen

HAIFA, Israel — A tangy scent permeated Mariam Sindawi’s kitchen as she scattered flecks of ruby-colored sumac into a simmering pot of caramelized onions, following a centuries-old Palestinian recipe handed down by her mother. Mrs. Sindawi, 82, was preparing mussakhan — flatbread layered with onions cooked in olive oil from the village where she spent…