How to Make Thanksgiving Vegetarian

As Thanksgiving Day draws ever closer, cooks all over the United States are dusting off old recipe cards for family favorites, like Grandma Judy’s pumpkin bread and Aunt Rhoda’s deviled eggs. Cooking heirloom dishes brings the past, and lost loved ones, right back to the table. My dad may not be with us, feeding me…

Embracing Family-Friendly Cooking Adventures

Studies have shown that families that take part in group activities together share a stronger bond; one that improves communication builds kids’ self-esteem and fosters positive behaviors. If your kids are nature lovers, and they enjoy off-the-beaten-path adventures, why not organize a cooking escapade with them? You don’t need to go very far to combine…

A Pizza Pilgrimage to Campania

“This is haute cuisine applied to pizza,” declared Mr. Martucci, and I Masanielli’s kitchen, larger than a full-size tennis court, is his half-million-euro laboratory — stocked with sous-vide machines, flash freezers, dehydrators, fermenters, freeze dryers, 19 refrigerators to maintain separate temperatures and ovens of all kinds, alongside the customary wood-burning pizza variety. The frying station,…