Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner
“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston. She was talking about a recipe for paneer korma from her new cookbook, “Masala: Recipes From India, the Land of Spices.” To make the dish, thick slices of the cheese are roasted in…