The Best and Most Memorable Wines of 2022
Nicolas Carmarans used to run an excellent wine bar in Paris, Café de la Nouvelle Mairie, before resettling in Aveyron, where his ancestors once made wine. This natural wine, Maximus, is one of several expressions of fer servadou that he makes from different terroirs. It was light, pure, clear and soulful, absolutely delicious. I vowed…