How Crudités Became an Art Form

The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all about finding the most unique vegetable,” says the 40-year-old Frenchman, “and making it a star.” At the events he caters for clients, shiny orange Sungold tomatoes masquerade as gumballs in Austrian crystal candy dishes; vivid…

Will She Make the Next Birkin Bag?

“The bag, it carries your things and carries your secrets,” Priscila Alexandre Spring said. The 43-year-old creative director of leather goods at Hermès sat in her office in Pantin, just outside of Paris, explaining what she liked about designing bags — in particular, the relationship between “your private life and your exterior life.” Ms. Alexandre…

Limited-Edition Lamps Feature Colorful Glass Motifs

Can delicate handblown glass ever have a truly practical application? The British jewelry designer Solange Azagury-Partridge, known for her enameled silver Hotlips ring, a piece that is in the jewelry collection at the Victoria and Albert Museum, has an answer. Five answers, actually. In a collaboration with Rebecca Marks of Green Wolf Lighting, Ms. Azagury-Partridge…