In her three decades of working with elephant seals, Dr. Marcela Uhart had never seen anything like the scene on the beaches of Argentina’s Valdés Peninsula last October. It was peak breeding season; the beach should have been teeming with harems of fertile females and enormous males battling one another for dominance. Instead, it was…
Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple for dinner parties and Sunday suppers in my house — an excuse to iron napkins and use the plates we inherited from my…
You open your eyes and grope for your phone. You check your inbox and discover dozens of spam emails that made it past the filter. Tapping over to Instagram, you find a request for a supposed brand collaboration in your DMs. Your WhatsApp notifications, meanwhile, consist solely of strangers asking you to invest in a…
For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood. He ordered the house specialty: spaghettoni, a thicker spaghetti, in a fermented anchovy sauce with black truffles and butter made with milk from water buffalo native to the Mediterranean region.…
The sheet-pan chicken and roasted broccoli are out of the oven, and white rice is steaming on the stove. Virginia Sole-Smith, who has spent a decade writing about how women think and feel about their bodies — and how they pass along those feelings to their children through food — is about to serve dinner…
Martin J. Wygod, a Wall Street whiz who graduated from walking horses after races to owning and breeding championship thoroughbreds when he made millions from investing in online companies that sold pharmaceuticals by mail and pruned medical paperwork, died on April 12 in San Diego. He was 84. His daughter, Emily Bushnell, said he died…
Just in time for longer evenings, bodega flowers and all the green vegetables: My colleagues Tanya Sichynsky and Krysten Chambrot have a wonderful new interactive guide to spring entertaining, a choose-your-own-adventure for dinner-party planning. Tanya’s shindig swings fancy: shrimp cocktail, a glorious roast chicken with tangerines and an all-stops-pulled baked Alaska. Krysten keeps things cozy…
This weekend, Alamo Drafthouse Cinemas across the country, temporarily renamed Alamo Dankhouse, are mixing Chex cereal, cheese balls and ranch seasoning with buttered popcorn. The snack is the first of three courses in a special menu that will be served during screenings of stoner classics like “Inherent Vice” and “The Beach Bum.” Ike’s Love &…
Truth or myth: Pasta should always be cooked al dente or firm to the tooth. The source of this myth seems to be transcontinental confusion. The American way of serving fully cooked pasta with sauce dolloped on top is different from the Italian way of serving pasta and sauce combined. In Italian recipes, the pasta…
When it came to housing, Susan Apel and Keith Irwin thought they had planned adroitly for later life. They bought a four-bedroom house on two acres in Lebanon, N.H., 24 years ago, and “we made sure to pay off the mortgage before we retired,” said Ms. Apel, 71. That way, the home equity they had…