Aisha Kamaria Cole, who goes by the name Pinky Cole, has been called a visionary and a provocateur. She also has a knack for helping meat eaters step outside their comfort zones at her plant-based burger chain, Slutty Vegan. Stepping outside her own comfort zone became a priority when she met Derrick Jermaine Hayes, the…
The panini arranged in soft mounds in the vitrine of Sant Ambroeus on Madison Avenue fairly ooze. There is the tuna, decadently layered with marinated artichoke; the pillowy frittata; the turkey stacked high with mozzarella and tomato and shellaced with Dijon mustard, all as savory looking as they are seductive. As they should be, said…
Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills. As it rots, it pollutes water and soil and releases huge amounts of methane, one of the most potent greenhouse gases. But not in South Korea, which banned food scraps from its landfills almost 20 years ago.…
Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. The Brunch Goer ASTR the Label Vivee Dress The Brunch Goer ASTR the Label Vivee Dress Credit: ASTR the Label Lazy weekend breakfasts out call for something that’s equal parts easygoing…
My husband’s elderly parents moved in with my sister-in-law. Their house was sold, and my sister-in-law used the proceeds to add a bedroom and upgrade a bathroom for them at her house. (There was an extra bedroom in the house, but no bathroom on that floor.) My husband asked my sister-in-law not to make these…
“I’m a totally different designer and person than I was before,” says Bishme Cromartie, a season 17 Project Runway competitor who is back for the show’s All Stars competition and grateful for the chance to show the judges how his work has evolved. “I’ve focused on making sure I’m more intentional with my designs,” he…
Born and raised in Oahu’s North Shore, the singer-songwriter Jack Johnson can still remember a time when going surfing in Waikiki on the other side of the island was a bit of a trip. “When I was a kid back in the ’70s, that drive seemed extra long. It was mostly dirt roads to get…
The nonstop, round-the-world Golden Globe Race has become a banner of “retro sailing,” or “sailing like it’s 1968.” Entrants for the competition, which begins and ends in Les Sable d’Olonne, France, are required to sail small boats alone, using only pre-1960s-era technology — no satellite communication, autopilot, cellphones or radar. Courses are plotted using celestial…
Stoked by the energy of Brown and Green, my garden took root some 35 years ago. It was James and Al who accompanied me throughout its formative stages, always there as I wielded a boombox and case of cassettes alongside my long-handled shovel and loppers. What is a garden, really, but a real-life version of…
First: the hand with the wooden spoon. While gathering the ingredients to make my zaalouk — a Moroccan salad or dip that’s so perfect for this time of the year, when vegetables are begging to be charred and eaten outside, with friends and bread — I had a deep sense of comfort. I was in…