Snack Plates That Embrace the Ethos of ‘Girl Dinner’
Well into July, more and more of my meals look like this: A smattering of crackers, a small dish of edamame, maybe a mound of hummus alongside spears of Persian cucumbers, a handful of popcorn, a piece of cheese, a few blackberries. If there are any rules for my snackish dinners, it’s that they’re assembled,…