It’s Time for Honey Baked Ham

Good morning. What I smelled during a 10-minute bicycle ride today: wood smoke, diesel exhaust, grass, frying bacon, rotting wood, bleach, balloon rubber, dollar pizza, a tendril of burning weed, the sharpness of electrical ozone, cart coffee and, last, the strong, sweet scent of lilies — Easter in the air. Good Friday! There’ll be ham…

10 Austrian Red Wines to Drink Now

Austria is best known for its white wines, grüner veltliners and rieslings primarily. But it also produces brilliant reds, which, because they often seem like afterthoughts, can be great values. Why do they seem so relatively obscure? Partly, it’s because grapes like blaufränkisch, which has great potential for making complex, contemplative wines, and zweigelt, the…

How I Learned to Trust (Some) Men

Too early in life, the male species began to fail me. As an adolescent, I was lied to, cheated on, harassed and assaulted. As a young adult, more of the same. Nevertheless, I ended up in a healthy marriage with a kind, trustworthy man. Sometimes I think it’s because of what happened that summer more…