A Recipe for Shrimp Scampi Lovers

This rosé shrimp recipe eluded me for months. As May, June and July bled into August, I found myself cooking iterations of my idea — pan-seared shrimp with rosé butter — so often that even my partner, a seafood obsessive, said enough was enough. After much tinkering, I did eventually lure him back to the…

Best Wine Bar Menus in NYC

Well, there’s no use trying to hide it: I’m not Nikita Richardson. Nikita is on assignment with another department in the newsroom for three months, and while she’s gone, the editors asked me to fill in. Me? I’m Pete Wells, the restaurant critic for The New York Times. While I learn the “Where to Eat”…

How to Blister Your Vegetables

On a recent Saturday, after a leisurely afternoon plodding around Prospect Park, two friends and I strolled toward a Japanese restaurant without a reservation, one of the more daring things a New Yorker can do these days. Auspiciously, we were seated right away, and we ordered a round of beers and some edamame. Overcome by…