Freeze Your Tofu

To open my freezer door is to ask for trouble. If you’re lucky, you’ll be able to catch the bag of frozen dumplings or compost scraps as it tumbles from the precarious perch atop a lumpy bag of ice. If you’re not so lucky, the batch of 50/50 martinis you made for the party will…

Handmade Porcelain Painted With Brooklyn Blossoms

By Nicole DeMarco For over 20 years, Melissa Goldstein worked as a magazine photo editor. While researching imagery, she developed a fascination with Scandinavian ceramics, 17th-century botanical illustrations and Japanese woodblock prints dating back to the 1500s. It wasn’t until she moved to Brooklyn and began rehabilitating the overgrown garden behind her brownstone that she…

Hello, Halloumi

I found halloumi later in life, and we connected instantly. It’s salty, tangy and squeaky, an underrated quality in cheese. So I’m making up for lost halloumi time with pesto pasta with halloumi, seared halloumi salads and this new five-ingredient baked tomato pasta with harissa and halloumi from the vegetarian cooking queen Hetty Lui McKinnon.…

Review: “High & Low: John Galliano”

What moral lapses should genius be permitted? John Galliano, self-styled bad boy of fashion, seemed determined to find out. He was a fashion-world Icarus: a prodigious talent who soared high, then crashed to earth in 2011, losing his reputation and his position as creative director of Dior, after a series of highly publicized drunken, racist…