A No-Chop, No-Fuss Weeknight Lasagna

You know what’s surprisingly annoying? Draining frozen spinach after it’s thawed. I always feel deceived by this seemingly friendly freezer staple. Sure, it’s a shortcut to so many delicious dishes (hello, spinach dip), but then smash cut to me picking teeny tiny bits of green out of my colander and off of my hands for…

A Jazz Lounge That’s More Than Kind of Blue

One evening in 2022, the five-person team behind the Chinese restaurant franchise MáLà Project, which has four locations in New York, were indulging in post-shift oysters and martinis when they began discussing their ideal bar. “We knew we wanted something approachable yet sophisticated,” says co-founder Christian Castillo, “and we’re all a bit romantic, so we…