How to Host a Proper English Pub Lunch

The chef Margot Henderson was 10 when she catered her first party, a birthday celebration for her younger brother Robin, then 5, in their hometown, Wellington, New Zealand. “Our mother was a complete health nut who would feed us apple cider vinegar and honey,” recalls Henderson. “I wasn’t going to let my brother suffer like…

The Last Love Letter

We want to take a moment to thank you, Love Letter readers, for coming with us on this journey of love and relationships. Today is the last time we’ll send a Love Letter newsletter. But don’t worry! You’ll continue to receive Modern Love columns and wedding stories in your inbox each week. To manage your…

How to Be a Better Cook

There are plenty of practical reasons for learning how to cook: saving money, controlling what you eat, knowing precisely what’s in your food. I’m in it for the impractical. I love making a 27-ingredient mole negro when a craving strikes, hosting half a dozen friends on the fly on a weeknight, transforming peanut butter into…