#AGS21 Henderson Awardee Dr. Ellen Flaherty sets sight on collaborative care for us all as we age

The American Geriatrics Society (AGS) celebrates Ellen Flaherty, PhD, APRN, AGSF, an Assistant Professor at the Dartmouth Geisel School of Medicine and director of the Dartmouth Centers for Health & Aging who is the recipient of the 2020/2021 Edward Henderson Award for her trailblazing work on inter-professional teams. Dr. Flaherty will deliver the Society’s Henderson…

Easter Parade, 2021-Style

A lingering pandemic may have put a halt to the traditional New York Easter parade, the gaudy cavalcade that, in other years, winds ribbonlike along Fifth Avenue from 49th Street to 57th Street. But little blunted the spirits of visitors gathered outside St. Patrick’s Cathedral in Midtown to celebrate a ritual that is to many…

A New Pasta Shape for Your Pantry

Add cascatelli — inspired by the Italian word for waterfall, cascata — to your pasta vocabulary and your pantry. This new pasta shape was invented after three years of research and development by Dan Pashman, the host of the podcast The Sporkful, with the expertise of Sfoglini, a pasta company based in West Coxsackie, N.Y.,…

An Auction to Raise Money for Restaurants

The Conscious Collection, an auction to raise money for restaurants and bars in need, will be held by Zachys on Friday. It includes more than 100 lots of exceptional wines, spirits and over-the-top experiences like dinner for eight at Château Margaux, another with Christian Moueix at Dominus, three bottles of 2016 Screaming Eagle, and truffle…

Cookie Tins Straight From Brooklyn

Melissa Funk Weller, a baker whose résumé includes Per Se, Bouchon Bakery, High Street on Hudson, Roberta’s and, most notably, Sadelle’s, where she made bagels, is starting a brand of her own: Funk Foods Bakery. She doesn’t have a location yet; for now she’s baking in a restaurant kitchen in Williamsburg, Brooklyn. Starting Thursday she…