She Built a Baltimore Restaurant Empire, but Still Works the Stove
“I recognized early that Cindy was no joke,” Mr. Foreman said. Georgia Brown’s was a hit, particularly with a racial cross-section of Washington’s political class, serving a menu of Southern staples like shrimp perloo and collard greens. It became part of a group of popular Washington restaurants, including Vidalia, Cashion’s Eat Place and Johnny’s Half…