Beef Prices Are Rising as Bottlenecks Limit Supply
At Harris’ in San Francisco — a quintessential American steakhouse with dark wood, cozy leather booths and dry martinis — the price of the popular eight-ounce filet mignon with two sides recently increased $2 to $56. It’s even more expensive for the restaurant. Michael Buhagiar, its chef and owner, said he was now paying 30…