Superpunchy One-Pan Eggplant Adobo

Substituting vegetables in traditionally meat-centric dishes is one of my favorite hacks — whether mushrooms for beef, zucchini for shrimp, or, as in Kay Chun’s new take on Filipino adobo, eggplant for chicken. It’s a brilliant swap: The eggplant stays just firm enough to hold its shape, but gets suffused with the tangy flavors of…

How Do I Dress While I’m Losing Weight?

I recently started losing weight, and am having trouble figuring out what to wear. It seems foolish to invest in clothes before I finally stabilize again, but wearing things that are too big not only doesn’t look good, but is not good psychologically. Any suggestions? — Paula, Milwaukee Changes in your body, whether intentional or…