Seattle is home to nearly 70 breweries — a staggering number, greater than several states can boast. Summer is one of the best times to backstroke through this ocean of cool beer as the pandemic loosens its grip. There’s always something new to try and someplace new to go as breweries continue to take root…
It would be a lie — or at least an incomplete truth — to deny that some part of me yearned for natural childbirth as a threshold of redemption. I had never fully treated my body as an ally. I had starved myself to whittle it down and spent years drinking myself to blackout and…
Before and after that process, the researchers drew blood, biopsied tissues, centrifuged fluids and microscopically searched for vesicles and other molecular changes in the tissues. They noted plenty. Before their improvised weight training, the rodents’ leg muscles had teemed with a particular snippet of genetic material, known as miR-1, that modulates muscle growth. In normal,…
Leo season is only days away, which means your IG feed is about to get reaaaal extra. Kylie Jenner, the most Leo Leo on the internet, is getting a head start on the festivities with a bikini pic that truly does the most. Over the weekend, the makeup mogul hit us with a double post,…
Good morning. I haven’t been writing much about no-recipe recipes these past few weeks, probably because so many of us are cooking no-recipe recipes all the time now, using the bounty of the season for freestyle tomato sandwiches, big bowls of steamed clams, piles of corn. It’s hot and sticky where I stay, and sometimes…
Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. As I photographed people in Covid-19 intensive care units early this year, I was protected by four sets of plastic: glasses, goggles, face shield and viewfinder. But there is no protection for the pain one…
“We haven’t seen anyone properly for a year,” said Watson. “So it’s this special moment when we are able to get together for a little party.” For the occasion, he and Rauzy set up a long farmhouse table in the small willow field to the west of the house. Established with the careful guidance of…
During a four-week residency at Casa Balandra, located in Marratxí about a half-hour drive outside of Palma, Majorca, this spring, Cassi Namoda would take long walks, picking oranges and green almonds along the way. “I might have been trespassing,” she admits. The New York-based artist, whose colorful paintings typically depict scenes of postcolonial Mozambique, where…
For the first time in its history, an American will run the American Bar at the Savoy Hotel in London. Shannon Tebay, who was the head bartender at Death & Co., the celebrated cocktail bar in Manhattan, has been chosen to be head bartender at the American Bar, long ranked as one of the most…
But reports of the death of the boozy cocktail may be exaggerated. The family-run, California-based boutique aperitif company Haus, which also bottles its drinks rather than canning them, has grown rapidly since launching in 2019. Its range blends fruit wine with everything from star anise, cloves, lavender and citrus to cinnamon, strawberry and elderflower. Flavoring…