Banana Bread, Always and Forever

My relationship with bananas can best be described by paraphrasing Katy Perry’s 2008 song: We’re hot then we’re cold, we’re yes then we’re no, we’re in then we’re out, we’re up then we’re down. I’ll bring home a Donkey Kong-size haul of them on a Sunday, craving their starchy sweetness. On Monday and Tuesday I’ll…

How Gen Z Made Crosswords Their Own

30-Across: “___ and dry food (categories I will now be using to describe human food. Oh, so suddenly it’s weird?)” 31-Across: “TikTok videos of ‘Family Guy’ clips accompanied by Subway Surfers gameplay, e.g.” 26-Down: “Lili ___, one of the first trans women to receive gender-affirming surgery” Who’s this “I” cracking jokes about WET food in…

British Watch Brands Have Their Day

On a bright morning in early March, about 100 people waited patiently outside a grand Edwardian building near Victoria Station, waiting to be the first to enter British Watchmakers’ Day, a fair dedicated entirely to showcasing a few dozen brands based in Britain. Inside, there were displays of timepieces from labels that have received international…

Fragrance and a Watch Strap

A hand-embroidered strap embedded with microcapsules of bespoke perfume is the highlight of a new concept watch, Égérie — The Pleats of Time, created by Vacheron Constantin in collaboration with the Paris couturier Yiqing Yin. Ms. Yin, an ambassador for the brand who designed its Égérie model in 2020, worked for several months with the…