Fall Restaurant Preview: A Reboot for New York
Yoshino New York With just 12 comfy chairs, not stools, the chef Tadashi Yoshida will prepare sushi omakase dinners with approximately six appetizers, 12 pieces of sushi and dessert, for $400. The chef, who followed his father behind the sushi counter, relocated his father’s restaurant to Nagoya, a city between Tokyo and Osaka. It closed…