Restaurant Review: Shukette in Chelsea
Shukette is the chef Ayesha J. Nurdjaja’s faster, looser, louder spinoff of Shuka. Both restaurants get their names from shuk, the Hebrew word for an open-air market, and Shukette gets more than that: the commotion and noise, the smell of cumin and charcoal, the head-spinning array of snacks and pickles and dips and skewers and…