Toni Tipton-Martin, a cookbook writer and the editor in chief of Cook’s Country, is unveiling details for her foundation, which will now be known as the Toni Tipton-Martin Foundation, to support future generations of women in food. Ms. Tipton-Martin, this year’s recipient of the Julia Child Award from the Julia Child Foundation for Gastronomy and…
AUSTIN, Texas — “I didn’t know I was half Dominican until I got older,” the comedian Aida Rodriguez said from the stage at the Stateside Theater. “They broke it to me like it was bad news.” The crowd laughed, but Ms. Rodriguez was serious. This is a subject close to her heart. The range of…
LOS ANGELES — On election night in much of America, in the shadow of Grauman’s Chinese Theater and amid the panting anticipation for Ridley Scott’s “House of Gucci” film, the actual Gucci designer Alessandro Michele brought the “Gucci Love Parade,” his first in-person show since February 2020, to Hollywood Boulevard. Style and stardom collided in…
On the banks of the Cuisance River in eastern France, scattered between the ancient stone houses of the Arbois commune, small groups of wine enthusiasts sat under the fall sun, sipping on chardonnay and trousseau grown in the foothills of the Jura mountains, one of the smallest but most beloved wine regions in France. For…
Thank You, Claudia Roden! Good morning. A real cornucopia of victuals arrived in the blue-bagged newspapers we delivered to Times home-delivery subscribers this morning! Melissa Clark has a lovely profile of the cookbook author Claudia Roden, an Egyptian exile whose 1968 cookbook, “A Book of Middle Eastern Food,” helped introduce the non-Arabic-speaking world to the…
New England is where Marshmallow Fluff was created more than 100 years ago, and is still made and largely consumed — often by children in a peanut butter and Marshmallow Fluff sandwich. It is also where Merriam-Webster, the oldest dictionary publisher in the United States, was founded and still operates. And last week, the company…
Six years ago, Eric Adams, then Brooklyn borough president, stood onstage at Medgar Evers College in Brooklyn and thundered his commencement advice at the soon-to-be graduates. He exhorted them to “reach for the stars.” “You are lions,” he told them. They should always say to themselves, “I am possible.” But, he warned them, while you’re…
Last year, pre-Thanksgiving concerns centered on social distancing and taking risks with the coronavirus. This year, the focus is inoculation; more than 192 million Americans had been fully vaccinated as of Sunday morning, but that is only about 58 percent of the total population. Many Americans thinking about hosting or attending a bigger Thanksgiving celebration…
Most of a lichen’s structure is the fungus. The alga lives with it, and in return for shelter it provides photosynthesis, producing sugars that sustain the fungus. But the two are not alone. “In many ways, lichen are miniature universes,” Dr. Allen and Dr. Lendemer write, as a diverse community of bacteria, non-lichen fungi, nematodes…
A few weeks ago, when I called Krissy Scommegna, the 32-year-old owner of the Boonville Barn Collective in Boonville, Calif., she was taking a break after clocking three hours in the greenhouse pulling off the stems and shaking out the seeds from 750 pounds of chiles. I wasn’t quick enough to do the math, but…