Eggs for Everyone

Back when I lived alone, before I was married, I ate eggs for dinner several nights a week — usually scrambled, sometimes poached, always salted to the nines. It was among my happiest habits for one. That time is long gone, but the eggs remain: I eat them nearly every day in one form or another,…

A Post-Apocalyptic Royal Rave

The guest of honor at the Louis Vuitton cruise show, held Thursday evening at the Salk Institute in San Diego, was not the Olympic skier Eileen Gu, though she walked the runway. It was not the brand ambassador Gemma Chan, though she was in the front row. It was the sun. The sun? The ball…

Laila Gohar on How to Make an Edible Centerpiece

This month, she’s introducing her first major project under her own name. Gohar World is a line of home décor pieces created with her sister, the painter Nadia Gohar, 32. It’s something they’d discussed for years, but that didn’t quite start materializing until the pandemic, when Laila’s events-based work largely came to a standstill. Available…