Vermont Rolling Pins and Company, which makes and sells more than a dozen kinds of rolling pins, has added hand-turned wooden cake stands to its inventory. They’re ample, 10 or more inches in diameter, and are available in cherry, maple or walnut. The company’s line of rolling pins has just been expanded as well, with the addition of a mattarello, a long, narrow pin for making pasta.
Cake stands, $105 to $205, pasta pin (mattarello), $125 in maple or cherry, $130 in walnut, vermontrollingpins.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.