Artists have illustrated food and drink throughout the ages. An exhibition, “What’s for Dinner? A Brief History of Food in Art,” surveys 20th-century interpretations by more than 30 artists. It includes works by Édouard Vuillard, Georges Braque, Kazimir Malevich, Arman, Robert Indiana, Louise Nevelson and Anh Duong.
“What’s for Dinner? A Brief History of Food in Art,” through Jan. 31, Mondays through Saturdays, 10 a.m. to 6 p.m., Galerie Gmurzynska, 43 East 78th Street, 212-535-5275, gmurzynska.com.
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