To highlight the challenges women face in the restaurant business, not just as chefs but also as owners and in jobs like butchers, KitchenAid, the kitchen appliance company, has commissioned “A Woman’s Place,” a documentary by Rayka Zehtabchi and produced by Digitas, Ventureland and Vox Creative. The 29-minute film follows Karyn Tomlinson, a Minneapolis chef; Marielle Fabie, the chef de cuisine at a ramen shop in Oakland, Calif.; and Etana Diaz, a butcher from Seattle, as they manage working in male-dominated spaces, contend with their parents’ aspirations for them and try to meet their personal goals.
“A Woman’s Place,” streaming on Hulu.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
