Australia Fare: A Hidden Gem in Brisbane Serves Elemental Iranian Flavors
BRISBANE, Australia — There’s something about the Iranian dish fesenjan that tastes elemental, as if it might secretly be one of the building blocks of the universe. The stew’s combination of walnut and the sweet-tart high frequency of pomegranate has the capacity to work its way into the crevices of your soul. At its best,…