I Own 19 Pairs of Leggings and These Are the Best Ones

Girlfriend Collective Classic-Rise Compressive Leggings girlfriend.com $68.00 Remember when people were still like, “Leggings aren’t pants”? Hahaha. I don’t, because I’ve scrubbed that whole era from my memory. Leggings are perfect. They are like the potatoes of clothing—stay with me—versatile, solid, delightful. Whether I am sleeping, working, hanging out, or “powerlifting in the gym” (I…

Phys Ed: The Best Foods for Athletes

More fat? More carbs? What kind? How much? When? Questions about what constitutes an ideal and practical diet for competitive athletes consume and confuse many athletes, as well as their coaches and families. But a new, comprehensive review about the science of sports nutrition published recently in Science provides a lucid overview of what currently…

The Annals of Flannel

Three years ago, Bayard Winthrop, the chief executive and founder of the clothing brand American Giant, started thinking about a flannel shirt he wore as a kid in the 1970s. It was blue plaid and bought for him by his grandmother, probably at Caldor, a discount department store popular in the northeast back then. The…

Unbuttoned: Saying Goodbye to Glamour

Image Glamour magazine, December 1943: “for the girl with a job.”CreditConstantin Joffe/Condé Nast, via Getty Images It should have been bigger. More momentous. When you are holding something in your hands that is the last of its kind, you feel as if it ought to be more … special. A collectible. Something worthy of a…

Online Cancer Information Is Often Unreliable

Image Many YouTube videos about prostate cancer are unreliable sources of information. Researchers searched YouTube for “prostate cancer screening” and “prostate cancer treatment.” Then they scored the first 75 hits for each phrase, using validated scales to assess such measures as whether the video favored new technology, recommended unproven treatments, accurately described risks and benefits…

What to Cook: What to Cook Today

Good morning. I made enough turkey stock this year that I could freeze a few quarts for use this winter. The rest I used to make gumbo, employing the no-recipe technique I champion each Wednesday in this space. And if like many Americans you currently have turkey stock — or leftover chicken stock — on…