A Good Appetite: A Baked Pasta for Anytime (but Especially Now)
The blustery, freezing December weather is bad for many things — my hair, my commute, my morning run. But it’s awfully good for baking a cheesy pasta in a skillet. That’s not to say that I wouldn’t make this cozy, gooey Cheddar-rich casserole in nicer weather. But the colder, darker and gloomier the day, the…